Island Way Grill

Menu

• Warm Bread Basket

  pane rustica sourdough, served with our house seasoned olive oil

  Price: 4.00

• Lobster Bisque

  Price: 9.00

• Edamame

  sea salt

  Price: 7.00

• Crab Dip

  served with naan bread

  Price: 16.00

• Island Bacon

  applewood smoked, brown sugar spiced

  Price: 12.00

• Mussels Provençale

  white wine, garlic, basil, saffron broth with plum tomatoes, basil and lemon zest

  Price: 14.00

• Grilled Octopus

  red wine poached, grilled, white bean puree, romesco sauce

  Price: 18.00

• Escargot

  in mushroom caps, fresh herbs, garlic butter

  Price: 11.00

• Coconut Shrimp

  orange-ginger sauce

  Price: 14.00

• Clams Casino

  bacon, peppers, onions, garlic butter

  Price: 14.00

• Caprese Bruschetta

  fresh mozzarella, tomato, basil oil, balsamic reduction, warm garlic bread

  Price: 14.00

• Calamari

  lightly fried kung pao style, sweet chili, crispy noodles, spicy ponzu

  Price: 17.00

• Volcano*

  tempura shrimp, avocado, topped with krab salad, tempura crunch, spicy mayo, eel sauce, masago

  Price: 19.00

• Triple Tuna*

  tuna, spicy tuna, cucumber, topped with spicy tuna, tempura crunch, eel sauce, wasabi tobiko

  Price: 21.00

• Oysters Rockefeller

  artichokes, spinach, bacon, parmesan, hollandaise sauce

  Price: 18.00

• Fire Roasted Oysters

  bacon, parmesan, butter, garlic, tobasco

  Price: 18.00

• Jumbo Shrimp Cocktail

  cocktail sauce

  Price: 14.00

• York River Oysters*

  Virginia – delightful salty, mild flavors. half dozen, simply raw, cocktail sauce, horseradish, sake ginger mignonette

  Price: 14.00

• House or Caesar Salad

  Price: 8.00

• Wedge of Iceberg

  candied bacon, red onion, blue cheese dressing, tomatoes

  Price: 10.00 Extras

• Salad of the Sea

  shrimp and scallops, chopped cobb salad with spring mix, avocado, tomatoes, blistered corn, soft egg, brandy dijon vinaigrette, everything bagel seasoning

  Price: 21.00

• Tuna Nicoise

  seared tuna, soft egg, bacon, baby greens, red onion, tomatoes, cucumber, olive tapenade, crispy potato, green beans, brandy dijon vinaigrette

  Price: 24.00

• Poke Bowl*

  sushi rice, seaweed salad, poke sauce, masago, spicy mayo, eel sauce

• Catch of the Day

  fried, grilled or blackened, lettuce, tomato & onion mkt

• Fire Grilled Chicken

  applewood smoked bacon, swiss cheese, lettuce, tomato, and house honey mustard

  Price: 15.00

• Steak Tenderloin

  chimichurri, creamy horseradish, onion straws

  Price: 21.00

• Artisan Butcher Burger

  white cheddar, bacon jam, arugula

  Price: 16.00

• Crispy Cauliflower

  ponzu, sesame, cilantro, pickled red onion

  Price: 12.00

• Au Gratin Potatoes

  roasted jalapeño, three cheese

  Price: 12.00

• Stuffed Portabella Mushroom

  spinach, artichokes, bacon, parmesan, hollandaise

  Price: 12.00

• Truffle Mac & Cheese

  Price: 12.00

• Brussels Sprouts

  sherry, maple, sesame

  Price: 12.00

• Charred Asparagus

  shaved parmesan

  Price: 12.00

• Wood Fire-Grilled

  basil, lemon, butter sauce, charred pineapple salsa

• Macadamia Crusted

  crowned with a buttery macadamia nut crust, finished with charred pineapple salsa - add 4

• Seafood Stuffing

  shrimp and scallop stuffing with citrus cream sauce - add 8

• Island Way

  coconut milk, mild red curry spices, carrots, zucchini, bell pepper and basil stir fry, coconut rice - add 4

• Clearwater

  tomatoes, onion, capers, garlic, basil, finished with parmesan - add 4

• Roasted Cedar Plank Salmon

  honey-rhum glaze, island mashed

  Price: 23.00

• Sea Bass Scallop Crusted

  buttered ritz crackers, champagne mushroom sauce, island mashed

  Price: 39.00

• Coconut Shrimp

  rolled in coconut, orange-ginger sauce, island mashed

  Price: 26.00

• Lobster Tails

  fire roasted, island mashed

• Seared Bacon Wrapped Scallop Pasta

  served over linguine, citrus butter cream sauce

  Price: 36.00

• Island Style Seafood Bowl

  salmon, shrimp & scallops, cooked in coconut milk, mild red curry spices, carrots, zucchini, bell pepper, basil stir fry, coconut rice

  Price: 34.00

• Lobster & Shrimp Sauté

  lobster, shrimp, broccolini, red peppers, mushrooms, penne pasta in light sherry cream sauce

  Price: 39.00 Extras

• Filet Mignon

  1/3 pound -or- 1/2 pound

• New York Strip

  3/4 pound

• Bone-In Ribeye, Prime Cut

  1 to 2 pounds. sold by the ounce. ask your server for details.

• Tomahawk Steak

  1 to 3 pounds. sold by the ounce. ask your server for details.

• Steak Complements

• You Can Surf Lobster Tail

  fire roasted add 24

• 1lb Duroc Pork Chop

  sous vide slow cooked, finished on charcoal pit fire, seasonal chutney, island mashed

  Price: 27.00

• Stuffed Chicken

  charcoal-grilled, fontina cheese, prosciutto, mushrooms, champagne mushroom sauce

  Price: 24.00

• Volcano Island Meatloaf

  tumbleweed onions, balsamic reduction drizzle, island mashed

  Price: 19.00